Fermentation is the process of breaking down of sugars by bacteria and yeasts using a method of respiration without oxygen.
The enzymes to break down are ethanol and carbon dioxide.
Fermentation processes in baking bread, making beer and wine, and producing cheese, yogurt, soy sauce and many other foodstuffs.Glucose is then further decomposed into ethanol and carbon dioxide ..
The ethanol produced is the alcohol in alcoholic drinks, such as beer and wine..
The word equation for fermentation is:
The word equation for fermentation is:
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